Events

Name: Understanding ISO/IEC 17025:2017 and AOAC Food Program Guidelines
Start: 2025-03-24T13:00:00-04:00
End: 2025-03-27T17:00:00-04:00
Location: Virtual Event

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Understanding ISO/IEC 17025:2017 and AOAC Food Program Guidelines

March 24, 2025 @ 1:00 pm - March 27, 2025 @ 5:00 pm

This March 2024 updated course focuses on the application of the 17025 requirements and the AOAC INTERNATIONAL Guidelines for Laboratories Performing Microbiological and Chemical Analyses of Food, Dietary Supplements Requirements, in an accredited food testing laboratory setting.

Details

Start:: March 24, 2025 @ 1:00 pm
End:: March 27, 2025 @ 5:00 pm
Course Link:: Click Here To View The Course

Venue

: Virtual Event