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Understanding ISO/IEC 17025:2017 and AOAC Food Program Guidelines

September 22 @ 8:00 am - September 25 @ 5:00 pm

This March 2024 UPDATED COURSE is a comprehensive review of the requirements of ISO/IEC 17025:2017 and the additional AOAC instructions within the 2024 edition of Guidelines for Laboratories Performing Microbiological and Chemical Analyses of Food, Dietary Supplements, Pharmaceuticals, and Cannabis, an Aid to the Interpretation of ISO/IEC 17025:2017.” Our specialized training course is designed to help laboratory leaders and scientists effectively implement these guidelines, bridging the gap between regulatory expectations and real-world laboratory operations.

Details

Start:
September 22 @ 8:00 am
End:
September 25 @ 5:00 pm
Course Link:
Click Here To View The Course