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Understanding ISO/IEC 17025:2017 and AOAC Food Program Guidelines

November 5 @ 8:00 am - November 6 @ 5:00 pm

This March 2024 updated course focuses on the application of the 17025 requirements and the AOAC INTERNATIONAL Guidelines for Laboratories Performing Microbiological and Chemical Analyses of Food, Dietary Supplements Requirements, in an accredited food testing laboratory setting.

Details

Start:
November 5 @ 8:00 am
End:
November 6 @ 5:00 pm
Course Link:
Click Here To View The Course

Venue

A2LA Home Office
5202 Presidents Court
Frederick, MD 21703 United States
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