Events
Understanding ISO/IEC 17025:2017 and AOAC Food Program Guidelines
November 5 @ 8:00 am - November 6 @ 5:00 pm
This March 2024 updated course focuses on the application of the 17025 requirements and the AOAC INTERNATIONAL Guidelines for Laboratories Performing Microbiological and Chemical Analyses of Food, Dietary Supplements Requirements, in an accredited food testing laboratory setting.