Managing Risk in Your Organization
A2LA Home Office 5202 Presidents Court, Frederick, MD, United StatesThis course introduces the participants to risk-based thinking from an international standards perspective.
This course introduces the participants to risk-based thinking from an international standards perspective.
This March 2024 updated course focuses on the application of the 17025 requirements and the AOAC INTERNATIONAL Guidelines for Laboratories Performing Microbiological and Chemical Analyses of Food, Dietary Supplements Requirements, in an accredited food testing laboratory setting.
This course introduces the participants to risk-based thinking from an international standards perspective.
This course provides the participant with a comprehensive look at Proficiency Testing (PT), including the design and operation of PT schemes, statistical methods, reporting, and interpretation