During this course, the participant will gain an understanding of the basic concepts of quality fundamentals terms and quality principles. The participant will also map a quality management system, practice the PDCA process, develop objectives, action plans, and compare job descriptions to personnel competencies, goals to key performance indicators and stakeholder relationship components with best practices.
This two-day course covers measurement's influence throughout a product’s lifecycle (manufacturing, testing, certification), where it fits within a Management System (MS).
During this course, the participant will be introduced to several tools and techniques that can be applied in the calibration laboratory environment to efficiently and effectively create measurement uncertainty budgets which comply with ISO/IEC 17025 requirements.
During this workshop, the participant will be introduced to several tools and techniques that can be applied in the testing laboratory environment to efficiently and effectively create measurement uncertainty budgets which comply with ISO/IEC 17025 requirements.
This course is a comprehensive review of the philosophies and requirements of ISO/IEC 17025:2017.
*Discounts available for A2LA Members. Contact us for special pricing. Get a quote for our Accreditation Workplace Training Services Here.
This course provides the participant with a comprehensive look at the requirements of ISO/IEC 17065, regardless of the certification scheme being operated.
This course introduces the participants to risk-based thinking from an international standards perspective.
The course provides participants with tools to react more successfully to non-conforming events in their organizations.
*Discounts available for A2LA Members. Contact us for special pricing. Get a quote for our Accreditation Workplace Training Services Here.
This course is a comprehensive review of the philosophies and requirements of ISO/IEC 17025:2017.
This March 2024 updated course focuses on the application of the 17025 requirements and the AOAC INTERNATIONAL Guidelines for Laboratories Performing Microbiological and Chemical Analyses of Food, Dietary Supplements Requirements, in an accredited food testing laboratory setting.